Delicious mishti doi- Bengali dish
- Milk with full cream about 1 ltr
- Yoghurt 3-4 tablespoons
- sugar250 grams
Method:
- Boil the milk first in medium flame till it gets half in quantity. Use pan having heavy bottom. Mix regularly to avoid the milk sticking. Now let it cools down to the room temperature.
- Now add water in sugar and keep it over low flame, stir it till the sugar melts. Do this in another pan.
- Let the sugar to turns in brown color. Now take the pan down and add the boiled milk in it. Blend it nicely.
- Now put in the yoghurt to the mix and blend gently.
- Pour into the pot and keep it in a temperate dark spot. Let the Mishti Doi set. If you want to give classic look to the dish, use earthen pot.
- As soon as the Mishti Doi set, freeze for a few hours and dish up.
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