Pasta with Creole sauce

§  250 grams Penne

§  3 tablespoons Olive oil

§  2 tablespoons chopped Ginger

§  crushed Garlic(6 cloves)

§  salt(according to taste)

§  3 large sliced(thickly) onions

§  4 green chilies(cut Diagonally)

§  1 ½ chopped tomatoes

§  1 spring thyme(fresh)

§  1 teaspoon chopped parsley(fresh)

§  1 tablespoon chopped coriander leaves

Method-

§  Take a pan and boil the pasta in water.  Add salt in water during boiling.

§  Now drain pasta and keep sideways.

§  Take another pan and add olive oil and heat up.

§  Add chopped ginger, onions and cook for 2 minutes.

§  Add small chopped tomatoes, green chilies and stir.

§  Add boiled pasta to the sauce.

§  Add parsley, salt, fresh thyme, coriander leaves and mix it nicely.

§  You can add some water if the mixture seems too dry.

§  Sprinkle the left over olive oil and serve.