PANEER TIKKA

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Ingredients:

Paneer cubes

Onion-1
Capsicum-1 

Tomato-1
Mushrooms
Coriander leaves -chopped

To marinade-

Curd - 1/2 cup
Garlic paste-1 tsp
Ginger Paste-1 tsp
Tandoori powder-2 tsp
Cumin powder-1 tsp
Chaat powder-2 tsp
Salt
Red chili Powder

Method -

First, cut off the capsicum, onion, mushroom, tomato into cubes.Take a bowl and mix all the things of marinade and keep it aside. In addition, add marinade on the vegetables and paneer and keep in refrigerator for few hours about 3.  Take a pan and add oil.  Now fry marinated paneer and vegetables.  In a plate, arrange fried paneer and vegetables.  Garnish it with lemon slices and chopped coriander. Serve with green chutney.