INGREDIENTS-
1 pineapple
1 cup yogurt
10 mint leaves
1 tablespoon chat masala
A pinch salt
METHOD-
Take a big bowl and beat yogurt in it. Blend lassi, mint leaves, slices of pineapple
in liquidizer. Now add chat masala and black salt. Serve it chilled with ice
cubes and garnish it with mint leaves.
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