Blueberry pancake

INGREDIENTS

Refined flour-300 gm

Eggs- 3

Sugar -100 gm

Butter- 1 gm

Baking powder- 20 gm

Vanilla essence-few drops

Milk -300 ml

Blueberry compote -30 ml

METHOD

For the batter, mix flour, eggs, milk, sugar, vanilla essence, baking powder and butter together.

Pour a thick layer of the batter on a hot griddle.

Add blueberry compote on top and cook the pancake on both sides till done. Repeat for remaining batter.

Place on a plate; sprinkle some icing sugar on the top.

Serve with maple syrup and honey.