STRAWBERRY PAN CAKE

INGREDIENTS

1. Refined flour- 300 gms
2. Eggs- 4 ns
3. Butter-100 gm
4. Sugar-100 gm
5. Baking powder 20 gm
6. Vanilla essence – few drops
7. Milk-400 ml
8. Strawberries, sliced- 6
9. Icing sugar- to garnish

 Method-

In a blender mix all the ingredients except the strawberries and icing sugar, and blend.

On a hot griddle, add some butter and pour a spoonful of the above batter and spread it.

 Place the strawberries slices on the top and cook the pancake on both sides.

Arrange it on a plate and sprinkle some icing sugar on the top.  Repeat for remaining batter.

Serve with maple syrup and honey.